Virus Genome Quantification Does not Predict Norovirus Infectivity After Application of Food Inactivation Processing Technologies

  1. Diez-Valcarce, M.
  2. Kovač, K.
  3. Raspor, P.
  4. Rodríguez-Lázaro, D.
  5. Hernández, M.
Zeitschrift:
Food and Environmental Virology

ISSN: 1867-0334 1867-0342

Datum der Publikation: 2011

Ausgabe: 3

Nummer: 3-4

Seiten: 141-146

Art: Artikel

DOI: 10.1007/S12560-011-9070-9 GOOGLE SCHOLAR