Virus Genome Quantification Does not Predict Norovirus Infectivity After Application of Food Inactivation Processing Technologies

  1. Diez-Valcarce, M.
  2. Kovač, K.
  3. Raspor, P.
  4. Rodríguez-Lázaro, D.
  5. Hernández, M.
Aldizkaria:
Food and Environmental Virology

ISSN: 1867-0334,  1867-0342

Argitalpen urtea: 2011

Alea: 3

Zenbakia: 3-4

Orrialdeak: 141-146

Mota: Artikulua

DOI: 10.1007/S12560-011-9070-9 GOOGLE SCHOLAR
Datuen iturria: Scopus