Current Challenges in Molecular Diagnostics in Food Microbiology

  1. Rodríguez-Lázaro, D.
  2. Cook, N.
  3. D'Agostino, M.
  4. Hernández, M.
Book:
Global Issues in Food Science and Technology

ISBN: 9780123741240

Year of publication: 2009

Pages: 211-228

Type: Book chapter

DOI: 10.1016/B978-0-12-374124-0.00014-4 GOOGLE SCHOLAR
Data source: Scopus