Pea detection in food and feed samples by a real-time PCR method based on a specific legumin gene that allows diversity analysis

  1. Ramos-Gómez, S.
  2. López-Enríquez, L.
  3. Caminero, C.
  4. Hernández, M.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2008

Ausgabe: 56

Nummer: 23

Seiten: 11098-11104

Art: Artikel

DOI: 10.1021/JF8023968 GOOGLE SCHOLAR
Datenquelle: Scopus