Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

1. Rodríguez-Lázaro, D.
2. Lombard, B.
3. Smith, H.
4. Rzezutka, A.
5. D'Agostino, M.
6. Helmuth, R.
7. Schroeter, A.
8. Malorny, B.
9. Miko, A.
10. Guerra, B.
11. Davison, J.
12. Kobilinsky, A.
13. Hernández, M.
14. Bertheau, Y.
15. Cook, N.