Effect of corn oil and vitamin E on the oxidative status of adipose tissues and liver in rat

  1. Valls, V.
  2. Goicoechea, M.
  3. Muñiz, P.
  4. Saez, G.T.
  5. Cabo, J.R.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2003

Volumen: 81

Número: 2

Pages: 281-286

Type: Article

DOI: 10.1016/S0308-8146(02)00425-9 GOOGLE SCHOLAR
La source de données: Scopus