8-hydroxy-2′deoxyguanosine levels and antioxidant status in rat liver fed with olive and corn oil diets: Effect of ascorbic acid supplemenation

  1. Drehmer, E.
  2. Valls, V.
  3. Muñiz, P.
  4. Cabo, J.
  5. Saez, G.T.
Journal:
Journal of Food Lipids

ISSN: 1065-7258

Year of publication: 2001

Volume: 8

Issue: 4

Pages: 281-294

Type: Article

DOI: 10.1111/J.1745-4522.2001.TB00203.X GOOGLE SCHOLAR
Data source: Scopus