Sensitivity and specificity of PLS-class modelling for five sensory characteristics of dry-cured ham using visible and near infrared spectroscopy

  1. Ortiz, M.C.
  2. Sarabia, L.
  3. García-Rey, R.
  4. De Castro, M.D.L.
Journal:
Analytica Chimica Acta

ISSN: 0003-2670

Year of publication: 2006

Volume: 558

Issue: 1-2

Pages: 125-131

Type: Article

DOI: 10.1016/J.ACA.2005.11.038 GOOGLE SCHOLAR
Data source: Scopus