Sensitivity and specificity of PLS-class modelling for five sensory characteristics of dry-cured ham using visible and near infrared spectroscopy
- Ortiz, M.C.
- Sarabia, L.
- García-Rey, R.
- De Castro, M.D.L.
ISSN: 0003-2670
Year of publication: 2006
Volume: 558
Issue: 1-2
Pages: 125-131
Type: Article
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