Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments

  1. David Rodríguez Lázaro
  2. Marta Hernandez
Libro:
Handbook of Seafood and Seafood Products Analysis
  1. Leo M.L. Nollet (ed. lit.)
  2. Fidel Toldra (ed. lit.)

Editorial: CRC Press

ISBN: 9786612344107 1-4200-4633-0 1-282-34410-2 0-429-13916-0 978-1-4200-4635-9

Ano de publicación: 2009

Páxinas: 557-578

Tipo: Capítulo de libro