Application of principal component analysis to ripening indices for wine grapes

  1. González-San José, M.L.
  2. Barren, L.J.R.
  3. Junquera, B.
  4. Robredo, L.M.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 1991

Volumen: 4

Número: 3

Pages: 245-255

Type: Article

DOI: 10.1016/0889-1575(91)90036-6 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus