Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents

1. Mielgo-Ayuso, J.
2. Valtueña, J.
3. Huybrechts, I.
4. Breidenassel, C.
5. Cuenca-García, M.
6. De Henauw, S.
7. Stehle, P.
8. Kafatos, A.
9. Kersting, M.
10. Widhalm, K.
11. Manios, Y.
12. Azzini, E.
13. Molnar, D.
14. Moreno, L.A.
15. González-Gross, M.