Enzymatic assays for the assessment of toxic effects of halogenated organic contaminants in water and food. A review

  1. Artabe, A.E.
  2. Cunha-Silva, H.
  3. Barranco, A.
Zeitschrift:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Datum der Publikation: 2020

Ausgabe: 145

Art: Artikel

DOI: 10.1016/J.FCT.2020.111677 GOOGLE SCHOLAR
Datenquelle: Scopus