Enzymatic assays for the assessment of toxic effects of halogenated organic contaminants in water and food. A review

  1. Artabe, A.E.
  2. Cunha-Silva, H.
  3. Barranco, A.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2020

Alea: 145

Mota: Artikulua

DOI: 10.1016/J.FCT.2020.111677 GOOGLE SCHOLAR
Datuen iturria: Scopus