Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products

  1. López-Cobo, A.
  2. Verardo, V.
  3. Diaz-de-Cerio, E.
  4. Segura-Carretero, A.
  5. Fernández-Gutiérrez, A.
  6. Gómez-Caravaca, A.M.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2017

Volum: 100

Pàgines: 423-434

Tipus: Article

DOI: 10.1016/J.FOODRES.2017.02.008 GOOGLE SCHOLAR
Font de les dades: Scopus