Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products

  1. López-Cobo, A.
  2. Verardo, V.
  3. Diaz-de-Cerio, E.
  4. Segura-Carretero, A.
  5. Fernández-Gutiérrez, A.
  6. Gómez-Caravaca, A.M.
Journal:
Food Research International

ISSN: 1873-7145 0963-9969

Year of publication: 2017

Volume: 100

Pages: 423-434

Type: Article

DOI: 10.1016/J.FOODRES.2017.02.008 GOOGLE SCHOLAR