Detection of enteric viruses and core microbiome analysis in artisanal colonial salami-type dry-fermented sausages from santa catarina, brazil

  1. Degenhardt, R.
  2. Sobral Marques Souza, D.
  3. Acordi Menezes, L.A.
  4. de Melo Pereira, G.V.
  5. Rodríguez-Lázaro, D.
  6. Fongaro, G.
  7. De Dea Lindner, J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 8

Art: Artikel

DOI: 10.3390/FOODS10081957 GOOGLE SCHOLAR lock_openOpen Access editor