Detection of enteric viruses and core microbiome analysis in artisanal colonial salami-type dry-fermented sausages from santa catarina, brazil

  1. Degenhardt, R.
  2. Sobral Marques Souza, D.
  3. Acordi Menezes, L.A.
  4. de Melo Pereira, G.V.
  5. Rodríguez-Lázaro, D.
  6. Fongaro, G.
  7. De Dea Lindner, J.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/FOODS10081957 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus