New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)

  1. Díaz-de-Cerio, E.
  2. Verardo, V.
  3. Fernández-Gutiérrez, A.
  4. Gómez-Caravaca, A.M.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2019

Volume: 295

Pages: 514-519

Type: Article

DOI: 10.1016/J.FOODCHEM.2019.05.146 GOOGLE SCHOLAR