New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)

  1. Díaz-de-Cerio, E.
  2. Verardo, V.
  3. Fernández-Gutiérrez, A.
  4. Gómez-Caravaca, A.M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 295

Orrialdeak: 514-519

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2019.05.146 GOOGLE SCHOLAR
Datuen iturria: Scopus