Analytical approaches in coffee quality control

  1. Diaz-De-Cerio, E.
  2. Guerra-Hernandez, E.
  3. Garcia-Estepa, R.
  4. Garcia-Villanova, B.
  5. Verardo, V.
Livre:
Caffeinated and Cocoa Based Beverages: Volume 8. The Science of Beverages

ISBN: 9780128158654

Année de publication: 2019

Pages: 285-336

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-815864-7.00009-X GOOGLE SCHOLAR
La source de données: Scopus