The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds

  1. Melguizo-Melguizo, D.
  2. Diaz-de-Cerio, E.
  3. Quirantes-Piné, R.
  4. Švarc-Gajić, J.
  5. Segura-Carretero, A.
Journal:
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2014

Volume: 10

Pages: 192-200

Type: Article

DOI: 10.1016/J.JFF.2014.05.019 GOOGLE SCHOLAR
Data source: Scopus