The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds

  1. Melguizo-Melguizo, D.
  2. Diaz-de-Cerio, E.
  3. Quirantes-Piné, R.
  4. Švarc-Gajić, J.
  5. Segura-Carretero, A.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2014

Alea: 10

Orrialdeak: 192-200

Mota: Artikulua

DOI: 10.1016/J.JFF.2014.05.019 GOOGLE SCHOLAR
Datuen iturria: Scopus