Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.)

1. Pontonio, E.
2. Verni, M.
3. Dingeo, C.
4. Diaz-De-cerio, E.
5. Pinto, D.
6. Rizzello, C.G.

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DOI: 10.3390/ANTIOX9121258 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus