Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions

  1. Martín-García, B.
  2. Verardo, V.
  3. Diaz de Cerio, E.
  4. Razola-Díaz, M.D.C.
  5. Messia, M.C.
  6. Marconi, E.
  7. Gómez-Caravaca, A.M.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2021

Volum: 150

Tipus: Article

DOI: 10.1016/J.LWT.2021.111893 GOOGLE SCHOLAR
Font de les dades: Scopus