PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products

  1. Whiting, I.
  2. Cook, N.
  3. Hernández, M.
  4. Rodríguez-Lázaro, D.
  5. D’Agostino, M.
Buch:
Handbook of Dairy Foods Analysis

ISBN: 9781420046311

Datum der Publikation: 2009

Seiten: 677-687

Art: Buch-Kapitel

DOI: 10.1201/9781420046328-41 GOOGLE SCHOLAR