PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products

  1. Whiting, I.
  2. Cook, N.
  3. Hernández, M.
  4. Rodríguez-Lázaro, D.
  5. D’Agostino, M.
Book:
Handbook of Dairy Foods Analysis

ISBN: 9781420046311

Year of publication: 2009

Pages: 677-687

Type: Book chapter

DOI: 10.1201/9781420046328-41 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus