Impact of different wood chip species (oak, acacia and cherry) on evolution of individual anthocyanins, chromatic characteristics and antioxidant capacity in model wine solutions

  1. Jordao, Antonio M.
  2. Lozano, Viriginia
  3. Correia, Ana C.
  4. Gonzalez-SanJose, Maria L.
Colección de libros:
40th world congress of vine and wine
  1. Aurand, JM (coord.)

ISSN: 2117-4458

ISBN: *****************

Año de publicación: 2017

Volumen: 9

Congreso: 40th World Congress of Vine and Wine

Tipo: Aportación congreso

DOI: 10.1051/BIOCONF/20170902013 GOOGLE SCHOLAR