Correlation between phenolic compounds and other components of the fruit during ripening of Vitis vinifera

  1. Robredo, LM
  2. González San José, Maria Luisa
  3. López Andreu, FJ
  4. Esteban, R
Büchersammlung:
Polyphenols 94
  1. Brouillard, R (coord.)
  2. Jay, M (coord.)
  3. Scalbert, A (coord.)

ISSN: 0293-1915

ISBN: 2-7380-0602-7

Datum der Publikation: 1995

Ausgabe: 69

Seiten: 229-230

Kongress: 17th International Conference on Polyphenols

Art: Konferenz-Beitrag

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Fuente de los datos: WoS