Pattern-recognition for detection of tallow in lard

  1. SARABIA, LA
  2. ORTIZ, MC
  3. CHECA, MA
Book:
AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2

ISBN: 2-7380-0181-5

Year of publication: 1989

Pages: 602-606

Congress: 5TH EUROPEAN CONF ON FOOD CHEMISTRY : AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER ( EURO FOOD CHEM V )

Type: Conference paper

GOOGLE SCHOLAR
Data source: WoS