Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study

  1. Castillo, A.
  2. Celeiro, M.
  3. Rubio, L.
  4. Bañobre, A.
  5. Otero-Otero, M.
  6. Garcia-Jares, C.
  7. Lores, M.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2022

Alea: 9

Mota: Artikulua

DOI: 10.3389/FNUT.2022.1008457 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus