Contribution of food antioxidants to health

  1. Pilar Muñiz Rodríguez 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Revista:
Revista Electrónica de Biomedicina

ISSN: 1697-090X

Año de publicación: 2009

Número: 1

Páginas: 3-5

Tipo: Artículo

Otras publicaciones en: Revista Electrónica de Biomedicina

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