New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation

  1. Vion, C.
  2. Muro, M.
  3. Bernard, M.
  4. Richard, B.
  5. Valentine, F.
  6. Yeramian, N.
  7. Masneuf-Pomarède, I.
  8. Tempère, S.
  9. Marullo, P.
Revista:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Any de publicació: 2023

Volum: 112

Tipus: Article

DOI: 10.1016/J.FM.2022.104209 GOOGLE SCHOLAR
Font de les dades: Scopus