High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage

  1. Polanco-Estibález, B.
  2. García-Santa-Cruz, R.
  3. Queirós, R.P.
  4. Serment-Moreno, V.
  5. González-Angulo, M.
  6. Tonello-Samson, C.
  7. Rivero-Pérez, M.D.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 23

Art: Artikel

DOI: 10.3390/FOODS12234231 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus