Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain

  1. Mendoza-Pérez, R.J.
  2. Náthia-Neves, G.
  3. Blanco, B.
  4. Vela, A.J.
  5. Caballero, P.A.
  6. Ronda, F.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 4

Art: Artikel

DOI: 10.3390/FOODS13040531 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus