Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain

1. Mendoza-Pérez, R.J.
2. Náthia-Neves, G.
3. Blanco, B.
4. Vela, A.J.
5. Caballero, P.A.
6. Ronda, F.

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DOI: 10.3390/FOODS13040531 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus