PLS class modelling using error correction output code matrices, entropy and NIR spectroscopy to detect deficiencies in pastry doughs

1. Castro-Reigía, D.
2. Ortiz, M.C.
3. Sanllorente, S.
4. García, I.
5. Sarabia, L.A.

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DOI: 10.1016/J.CHEMOLAB.2024.105092 GOOGLE SCHOLAR lock_openOpen access editor

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