Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe

  1. Rodríguez Gómez, M.J.
  2. Matías Prieto, J.
  3. Cruz Sobrado, V.
  4. Calvo Magro, P.
Zeitschrift:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Datum der Publikation: 2021

Ausgabe: 99

Art: Artikel

DOI: 10.1016/J.JFCA.2021.103876 GOOGLE SCHOLAR
Datenquelle: Scopus