Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity

  1. Trigueros, E.
  2. Oliveira, A.P.
  3. Andrade, P.B.
  4. Videira, R.A.
  5. de Pinho, P.G.
  6. Sanz, M.T.
  7. Beltrán, S.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2024

Volum: 458

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2024.140310 GOOGLE SCHOLAR
Font de les dades: Scopus