Investigation of traditional processes (drying and preparation of jam) and study of their effects on the content, the profile and the antioxidant activity of phenolic compounds in grapes
- Zoubiri, Lamia
- Malika Barkat Codirector/a
- Celia Carrillo Pérez Directora
Universidad de defensa: Université des Frères Mentouri Constantine
Fecha de defensa: 16 de diciembre de 2021
Tipo: Tesis