Bioquímica y Biotecnología
BBT
Universitat de València
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universitat de València (18)
2018
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Revisiting the thiosemicarbazonecopper(II) reaction with glutathione. Activity against colorectal carcinoma cell lines
Journal of Inorganic Biochemistry, Vol. 180, pp. 69-79
2010
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Effect of beer consumption on levels of complex i and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats
European Journal of Nutrition, Vol. 49, Núm. 3, pp. 181-187
2008
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Effect of a diet supplemented with α-tocopherol and β-carotene on ATP and antioxidant levels after hepatic ischemia-reperfusion
Journal of Clinical Biochemistry and Nutrition, Vol. 43, Núm. 1, pp. 13-18
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Mandarin juice improves the antioxidant status of hypercholesterolemic children
Journal of Pediatric Gastroenterology and Nutrition, Vol. 47, Núm. 3, pp. 349-355
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α-Tocopherol, MDA-HNE and 8-OHdG levels in liver and heart mitochondria of adriamycin-treated rats fed with alcohol-free beer
Toxicology, Vol. 249, Núm. 2-3, pp. 97-101
2006
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Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage
European Journal of Nutrition, Vol. 45, Núm. 5, pp. 251-258
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Impairment of antioxidant enzymes, lipid peroxidation and 8-oxo-2′-deoxyguanosine in advanced epithelial ovarian carcinoma of a Spanish community
Cancer Letters, Vol. 233, Núm. 1, pp. 28-35
2005
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Age-related changes in antioxidant status and oxidative damage to lipids and dna in mitochondria of rat liver
Process Biochemistry, Vol. 40, Núm. 2, pp. 903-908
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Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3637-3642
2004
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The protective effects of melanoidins in adriamycin-induced oxidative stress in isolated rat hepatocytes
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1701-1707
2003
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Effect of corn oil and vitamin E on the oxidative status of adipose tissues and liver in rat
Food Chemistry, Vol. 81, Núm. 2, pp. 281-286
2001
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8-hydroxy-2′deoxyguanosine levels and antioxidant status in rat liver fed with olive and corn oil diets: Effect of ascorbic acid supplemenation
Journal of Food Lipids, Vol. 8, Núm. 4, pp. 281-294
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Oxidative stress induces the expression of the major histocompatibility complex in murine tumor cells
Free Radical Research, Vol. 35, Núm. 2, pp. 119-128
2000
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Age-related changes of liver antioxidant enzymes and 8-hydroxy-2'-deoxyguanosine during fetal-neonate transition and early rat development
IUBMB Life, Vol. 49, Núm. 6, pp. 497-500
1997
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Genetic alterations and oxidative metabolism in sporadic colorectal tumors from a Spanish community
Molecular Carcinogenesis, Vol. 18, Núm. 4, pp. 232-243
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Oxygen metabolism in isolated rat hepatocytes in obesity. Influence of vitamin C
Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, Vol. 12, Núm. 5, pp. 250-256
1995
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The role of 8-hydroxy-2′-deoxyguanosine in rifamycin-induced DNA damage
Free Radical Biology and Medicine, Vol. 18, Núm. 4, pp. 747-755
1993
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The role of glutathione in protection against DNA damage induced by rifamycin SV and copper(II) ions
Free Radical Research, Vol. 19, Núm. 2, pp. 81-92