Nutrición y Dietética
NUTRICION
Jesús
Simal Gándara
Publications by the researcher in collaboration with Jesús Simal Gándara (5)
2021
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Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Trends in Food Science and Technology, Vol. 116, pp. 232-243
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Functional and Bioactive Properties of Peptides Derived from Marine Side Streams
Marine Drugs, Vol. 19, Núm. 2, pp. 71
1997
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Acaricide residues in honeys from Galicia (N.W. Spain)
Journal of Food Protection, Vol. 60, Núm. 1, pp. 78-80
1995
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Organochlorine pesticide residues in Galician (NG Spain) honeys
Apidologie, Vol. 26, Núm. 1, pp. 33-38
1991
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Simultaneous determination of pentachlorophenol and carbaryl in water
Chromatographia, Vol. 32, Núm. 5-6, pp. 238-240