Nutrición y Dietética
NUTRICION
Istanbul Technical University
Estambul, TurquíaPublicaciones en colaboración con investigadores/as de Istanbul Technical University (2)
2023
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Nutritional and Functional Properties of Novel Protein Sources
Food Reviews International, Vol. 39, Núm. 9, pp. 6045-6077
2019
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Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
Journal of Berry Research, Vol. 9, Núm. 4, pp. 563-574