Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam

1. Zoubiri, L.
2. Bakir, S.
3. Barkat, M.
4. Carrillo, C.
5. Capanoglu, E.