Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
- Zoubiri, L.
- Bakir, S.
- Barkat, M.
- Carrillo, C.
- Capanoglu, E.
ISSN: 1878-5123, 1878-5093
Year of publication: 2019
Volume: 9
Issue: 4
Pages: 563-574
Type: Article
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