Tecnología de los Alimentos
TECNOFOOD
Universidad de León
León, EspañaPublicaciones en colaboración con investigadores/as de Universidad de León (6)
2019
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Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises
Journal of Food Protection, Vol. 82, Núm. 11, pp. 1922-1930
2016
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Bioactive properties of honey with propolis
Food Chemistry, Vol. 196, pp. 1215-1223
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Erratum: Bioactive properties of honey with propolis (Food Chemistry (2016) 196 (1215-1223))
Food Chemistry
2015
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Foods confiscated from non-EU flights as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission
International Journal of Food Microbiology, Vol. 209, pp. 29-33
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Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission
International Journal of Food Microbiology, Vol. 209, pp. 34-38
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Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport
International Journal of Food Microbiology, Vol. 209, pp. 20-25