Bioactive properties of honey with propolis

  1. Osés, S.M. 1
  2. Pascual-Maté, A. 1
  3. Fernández-Muiño, M.A. 1
  4. López-Díaz, T.M. 2
  5. Sancho, M.T. 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

  2. 2 Universidad de León
    info

    Universidad de León

    León, España

    ROR https://ror.org/02tzt0b78

Journal:
Food Chemistry

ISSN: 1873-7072

Year of publication: 2016

Volume: 196

Pages: 1215-1223

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.10.050 PMID: 26593609 SCOPUS: 2-s2.0-84945246095 GOOGLE SCHOLAR
Data source: Scopus