Tecnología de los Alimentos
TECNOFOOD
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Universidade Federal de Santa Catarina
Florianópolis, BrasilPublicaciones en colaboración con investigadores/as de Universidade Federal de Santa Catarina (1)
2020
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A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method
International Journal of Food Microbiology, Vol. 318