A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method

  1. Martins, W.F.
  2. Longhi, D.A.
  3. de Aragão, G.M.F.
  4. Melero, B.
  5. Rovira, J.
  6. Diez, A.M.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Año de publicación: 2020

Volumen: 318

Tipo: Artículo

DOI: 10.1016/J.IJFOODMICRO.2019.108466 GOOGLE SCHOLAR
Fuente de los datos: Scopus