A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method

1. Martins, W.F.
2. Longhi, D.A.
3. de Aragão, G.M.F.
4. Melero, B.
5. Rovira, J.
6. Diez, A.M.