A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method
- Martins, W.F.
- Longhi, D.A.
- de Aragão, G.M.F.
- Melero, B.
- Rovira, J.
- Diez, A.M.
ISSN: 1879-3460, 0168-1605
Year of publication: 2020
Volume: 318
Type: Article
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